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LUCKY BONES Lettuce Wraps

These plant-powered lettuce wraps made with LUCKY BONES are simple, nutritious, and absolutely delicious.  Quinoa, an abundance of vegetables, and an orange soy twist make for a light lunch or stand-out appetizer.

Of course, preparing the quinoa in LUCKY BONES adds extra flavor and brings this recipe to a whole new level.  The soothing combination of rosemary and bok choy complements the other ingredients perfectly. Not to mention, it is full of wholesome ingredients with gut-cleansing health benefits!

To cook the vegetables, simply sauté for a few minutes and remove them from the heat before they are fully tender.  This retains a delicious little crunch that balances out the fluffy quinoa. Soy sauce, ginger, orange, and maple syrup round out the filling with an Asian, citrus punch.  


  • ½ cup quinoa
  • 1 cup LUCKY BONES
  • 1 tbsp olive or sesame oil
  • ½ onion
  • 1 carrot
  • 1 bell pepper
  • 1 zucchini
  • 1 cup mushrooms
  • 1 can water chestnuts
  • 1 tbsp soy sauce
  • 1 orange (juice and zest)
  • 1 tsp maple syrup (optional: for a sweeter sauce)
  • ½ tsp ginger
  • 6-8 lettuce wraps


  1. Begin preparing quinoa with LUCKY BONES broth according to package directions.
  2. Dice all vegetables small. If desired, you can use a food processor to chop them.
  3. Heat a skillet over medium/high heat with 1 tbsp oil.
  4. Add onions, carrots, and bell pepper to the skillet and sauté.
  5. After about 2 minutes, add zucchini, mushrooms, and water chestnuts. Continue cooking until vegetables are tender, 4-6 more minutes.
  6. Add soy sauce, juice from the orange, maple syrup, and ginger. Remove from heat.
  7. Plate: Add a scoop of quinoa and a scoop of vegetables to each lettuce wrap. Sprinkle on a dash of chile flakes, sesame seeds, and a pinch of orange zest, if desired.

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